Joan Nathan
About Joan Nathan
Speech topics
Jewish Cooking in America
In this lecture, Joan walks us through the evolution of Jewish cooking in America and how it developed along with the country: how Jews affected American cooking and how American cooking affected the Jewish immigrants. Audiences will learn about such things as the first mechanized matzo machine, the introduction of canned pineapple to kugel, and the origin of the kosher delis, and why Crisco said that Jews had waited 4,000 years for their product.
Speaking videos
Books by Joan Nathan
“My Life in Recipes: Food, Family, and Memories” (2024)
My Life in Recipes: Food, Family, and Memories
“Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France” (2010)
“The New American Cooking” (2005)
“Joan Nathan's Jewish Holiday Cookbook” (2004)
“The Foods of Israel Today” (2001)
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