Kwame Onwuachi
About Kwame Onwuachi
Speaking videos
Media coverage
Kwame Onwuachi Is Leaving Kith and Kin in Washington - The New ...
The chef said that he would seek a restaurant of his own. Paola Velez, the restaurant's executive pastry chef, has also left, to work with two Washington ...
The Dish: Kwame Onwuachi - CBS News
At age 11, Kwame Onwuachi was exposed to a new culture and cuisine when he moved to live with his grandfather in Nigeria. Now just 26 years old, the New ...
Shaw Bijou chef Kwame Onwuachi is engaged - The Washington Post
Kwame Onwuachi, the 26-year-old chef behind the much-anticipated Shaw Bijou, has a lot of pans on the stove (sorry.) The former “Top Chef” contestant has a ...
Kwame Onwuachi's Shaw Bijou is one step closer to opening - The ...
To judge by his Twitter and Instagram feeds, Kwame Onwuachi has been in high acquisition mode as the chef and co-owner oversees ongoing construction of ...
Kwame Onwuachi (The Shaw Bijou, Washington, D.C.) | 10 ...
Onwuachi spent his childhood in the Bronx and Nigeria, then sold candy on the subway to pay for ... hef Kwame Onwuachi (right) tasting at The Shaw Bijou.
Books by Kwame Onwuachi
“My America: Recipes from a Young Black Chef: A Cookbook” (2022)
My America: Recipes from a Young Black Chef: A Cookbook
“Notes From A Young Black Chef: A Memoir (thorndike Press Large Print Biographies & Memoirs Series)” (2019)
By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx, as a boy Onwuachi was sent to rural Nigeria by his mother to “learn respect.” However, the hard-won knowledge gained in Africa was not enough to keep him from the temptation and easy money of the streets when he returned home. But through food, he broke out of a dangerous downward spiral, embarking on a new beginning at the bottom of the culinary food chain as a chef on board a Deepwater Horizon cleanup ship, before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. Onwuachi’s love of food and cooking remained a constant throughout, even when he found the road to success riddled with potholes. As a young chef, he was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. A powerful, heartfelt, and shockingly honest story of chasing your dreams—even when they don’t turn out as you expected—Notes from a Young Black Chef is one man’s pursuit of his passions, despite the odds.
At a glanceKwame Onwuachi
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