Novella Carpenter

Novella Carpenter is the antidote to high-maintenance foodies. She started urban farming partially because eating organic local food can be prohibitively expensive and is often seen as an elitist pursuit. In Farm City, she writes, “as a poor scrounger with three low-paying jobs and no health insurance, I couldn’t afford the good stuff. Since I liked eating quality meat and have always had more skill than money, I decided to take matters into my own hands.” And so she did, raising turkeys, ducks, rabbits, and even pigs, using thrifty (and sometimes gross) techniques in order to make her pursuit sustainable. She wound up getting an education in gourmet food production along the way, learning how to make duck confit, pancetta, lardo, and roasted heritage turkey. As she will describe in her talk, she also got an education in how hungry her community was, and how she went about to mend that situation. Even the desperately poor people in her area rallied around the farm and helped create an oasis in a blighted neighborhood. Good food, as food justice advocates say, is for everyone. Novella will also talk about how the good food movement is shaping up in the U.S. and is reaching more people than ever before.