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Robert St. John - Chef, Author, Restaurateur & World-Class Eater

Robert St. John

Profile updated March 19, 2025
LocationTravels from Hattiesburg, MS, USA
$
$5,000 - $10,000
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About Robert St. John

Zack Kass
Eric Boles
Daymond John
+17

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Books by Robert St. John

Dispatches from My South: Reflections and Recipes from a Southern Food Scribe - Book by Robert St. John

“Dispatches from My South: Reflections and Recipes from a Southern Food Scribe” (2009)

New South Grilling: Fresh and Exciting Recipes from the Third Coast - Book by Robert St. John

“New South Grilling: Fresh and Exciting Recipes from the Third Coast” (2008)

Southern Seasons: Contemporary Regional Cuisine - Book by Robert St. John

“Southern Seasons: Contemporary Regional Cuisine” (2007)

Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie - Book by Robert St. John

“Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie” (2006)

Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup - Book by Robert St. John

“Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup” (2006)

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Celebrity Chef

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