Aarti Sequeira
highly-reviewedAbout Aarti Sequeira
“Everything was absolutely FANTASTIC!!! Her Learning Journey was our best attended yet and received glowing reviews from attendees, including our CEO of SMACNA. ”
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Aarti Sequeira | Food Network
In 2010, Aarti Sequeira won Season 6 of Food Network Star, becoming the host of Aarti Party. Find her easy-to-follow recipes on Food Network.
Books by Aarti Sequeira
“Unwind: A Devotional Cookbook for the Harried and Hungry” (2023)
In this thoughtful recipe collection by cooking show host, Food Network Star winner, and culinary expert Aarti Sequeira, you will discover reasons and recipes for joy, peace, hope, comfort, strength and more that can lift your spirits even on the most demanding days. Get inspired by fifty heartfelt devotions, inspirational quotes from Aarti and selected Scriptures as you recreate tasty recipes straight from Aarti’s kitchen! A perfect way to unwind and enjoy a delicious meal with the people you love.
“My Family Recipe Journal: With Prayers & Scriptures” (2021)
My Family Recipe Journal: With Prayers & Scriptures
“Aarti Paarti: An American Kitchen with an Indian Soul” (2014)
A Beautifully-written Cookbook Weaving Indian And Middle Eastern Recipes From Her Childhood With American Dishes She Has Grown To Love--from The Food Network Personality. Aarti Paarti: An American Kitchen With An Indian Soul A Collection Of Memories And 101 Recipes From The Popular Blogger(www.aartipaarti.com) And Food Network Personality. The Recipes Will Make Cooking With Traditional Indian Flavors And Spices Approachable For The Us Market. Aarti's Stories Will Dissolve The Foreign-ness Of Indian Flavors And Make Seemingly Complicated Technique And Flavor Accessible. She Will Take The Intimidation Factor Out Of Cooking Indian Food By Simplifying Traditional Recipes, Offering Many Specific How-to's, And Also Tips On Using Traditionally Indian Spices In New Ways, In Everyday Dishes. And There Is A Streak Of Middle Eastern In Some Of These Recipes Given Her Youth In Dubai. Recipes Include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (vegetable & Lentil Stew), Pregnancy Potatoes (crispy Masala Potato Wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade Magic Shell With Garam Masala & Sea Salt, Strawberry-rose Petal Shortcakes. Finally, The Narratives That Open Each Chapter Are Wonderfully Evocative, Telling The Story Of A Woman Who Was An Outsider Experiencing Many Cultures And Cuisines: An Indian In Dubai, Going To A British School; An International Student Attending Northwestern University To Become An American Journalist; And A Wife Of A Los Angeles Man Who Leaves Her Job At Cnn And Becomes A Food Network Star. She Finds That Food Always Saves Her And Encourages Us All To Find The Warmth In Cooking. -- Foreword By Ree Drummond -- Introduction -- Turma-what? A Guide To The Indian Pantry -- Breakfast -- Chutneys -- Snacks & Appe-teasers -- Soups & Stews -- Rice, Bread & Starches -- Vegetables -- Salads -- Lentils, Beans & Meatless Mondays -- Two Legs (poultry) -- Four Legs (meat) -- No Legs (okay, Maybe A Few: Seafood) -- Dessert (a.k.a. My Happy Place) -- Acknowledgments -- Resources -- Index. Aarti Sequeira ; Foreword By Ree Drummond ; Photographs By Matt Armendariz. Includes Index.
At a glanceAarti Sequeira
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