Alex Atala
About Alex Atala
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Alex Atala of Brazil's DOM muses on eggs, ingredients and fine dining
Brazilian chef Alex Atala at D.O.M., his restaurant in Sao Paulo. ... Atala is in San Francisco for a few days this week, as his final stop of a whirlwind book tour ...
Chef Alex Atala Serves Ant Dessert, Aids Food Bank - Bloomberg
Oct. 17 (Bloomberg) -- Alex Atala, owner and head chef at Sao Paulo's two- Michelin starred restaurant D.O.M., is known as a trailblazer for foraging for Brazil's ...
Amazon Locavore: Meet The Man Putting Brazilian Food On The Map
Alex Atala's Sao Paulo restaurant, D.O.M., is ranked among the top 10 restaurants in the world. His cuisines, which showcases irridescent insects, delicate ...
Alex Atala's Shortcut To Amazing Veggies Cooked In Iceberg Lettuce
Alex Atala learned early that the best cooking often involves a bit of time travel. Growing up in Brazil during the 1980s, he associated real flavor with his country's ...
In Manhattan, Alex Atala Offers a Sense of São Paulo - NYTimes.com
The Brazilian chef Alex Atala was in the middle of preparing two canapés and five dinner courses for about 70 people in Manhattan on Friday when it dawned on ...
Books by Alex Atala
“D.O.M.: Rediscovering Brazilian Ingredients” (2013)
“South America (World Cuisine)” (2005)
At a glanceAlex Atala
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