Carla Hall, “Top Chef” contestant and co-host of “The Chew,” talks about opening her first restaurant and the food she wishes could convince herself to love.
Carla Hall, a co-host of ABC's The Chew, is famous for her nonstop joyful energy. But at Christmas, she's even more exuberant. Last year, for instance, she spent ...
Carla Hall has traveled the world and cooked with some of the best in the business. Everything always comes back to Sunday suppers. Every week, the ...
Carla Hall had two conditions for opening her first restaurant: The menu had to be Nashville hot chicken and the money had to be crowdsourced.

Carla and the Christmas Cornbread

Carla Hall's Soul Food: Everyday And Celebration

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