Chef Ted Reader
About Chef Ted Reader
Speaking videos
Books by Chef Ted Reader
“Sticky Fingers And Tenderloins” (2021)
Sticky Fingers And Tenderloins
“Beerlicious” (2012)
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun. Written in Reader's classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season's must-have BBQ book. It provides BBQ enthusiasts with fantastic recipes and offers insight about what beers pair best with each dish.
“The Art Of Plank Grilling: Licked By Fire, Kissed By Smoke” (2007)
ted Reader Is An Award-winning Chef, Author, And Product Developer. He Spent Five Years As The Executive Chef Of President's Choice And Developed The Recipes In The dave Nichol Cookbook And The pc Barbeque Cookbook. He Is A Regular Guest On regis And Kelly And He Also Makes Regular Appearances On The Barbeque Circuit Throughout The United States.
“King Of The Q's Blue Plate Bbq” (2007)
The ultimate BBQ book by one of the food world's most fiery personalities. Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with Regis and Kelly and who's a major name on the cookoff/barbecue circuit. This four-color-throughout cookbook is the ultimate guide to real barbecue with gusto. Presented with bold design and a "guy's guy" look, the recipes include: - Rubs & Marinades - Burgers & Sandwiches - Steaks - Beer Can Cookin' - Smoking Brimming with attitude, pyrotechnics, and a taste for fresh and bold ideas for the 'cue, this top-notch, appealing book is poised to be the backyard must-have of the summer.
At a glanceChef Ted Reader
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