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Cindy Pawlcyn - James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Cindy Pawlcyn

LocationTravels from Saint Helena, CA, USA
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$10,000 - $20,000
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About Cindy Pawlcyn

Zack Kass
Eric Boles
Daymond John
+17

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Media coverage

Cindy Pawlcyn's Wood Grill & Wine Bar — Napa Valley Patch ...

Cindy Pawlcyn's Wood Grill & Wine Bar emphasizes homestyle and comfort cuisine. Its staples, including the sweet Ccrispy pork belly, Dad's housemade potato ...

Cindy Pawlcyn's Mustards Grill Celebrates 30 Anniversary

Restaurant That Put Napa Valley Cuisine On The Map Celebrates With 30 Days of Birthday Cakes.

Chef Cindy Pawlcyn savors storied career - SFGate

ask Cindy Pawlcyn how she's changed since bursting onto the Bay Area dining scene more than three decades ago, and she cuts to the heart of it. Pawlcyn is ...

Books by Cindy Pawlcyn

Cindy's Supper Club: Meals from Around the World to Share with Family and Friends - Book by Cindy Pawlcyn

Cindy's Supper Club: Meals from Around the World to Share with Family and Friends” (2012)

Cindy Pawlcyn's Appetizers - Book by Cindy Pawlcyn

Cindy Pawlcyn's Appetizers” (2009)

Big Small Plates - Book by Cindy Pawlcyn

Big Small Plates” (2006)

Mustards Grill Napa Valley Cookbook - Book by Cindy Pawlcyn

Mustards Grill Napa Valley Cookbook” (2001)

The Fog City Diner Cookbook - Book by Cindy Pawlcyn

The Fog City Diner Cookbook” (1992)

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