Enrique Olvera, chef/owner of the internationally acclaimed Pujol in Mexico City, will team with Daniela Soto-Innes, chef de cuisine at his acclaimed Cosme ...
Daniela Soto-Innes, Cosme, New York City. Daniela Fiamma Piacentini. It's not surprising to see Soto-Innes on this list. As the winner of the James Beard Rising ...
Awards. Winner, Rising Star Chef of the Year 2016. Events featuring Daniela Soto-Innes. March 13, 2017. New York Buzz. The James Beard Foundation's ...
At just 26, Daniela Soto-Innes is the U.S. deputy of the most innovative Mexican chef in the world. She runs the kitchen at Enrique Olvera's Cosme in New York ...
Duck carnitas with homemade tortillas and sashimi-style fish with avocado slices and dried lime powder are two of chef Daniela Soto-Innes' quintessential ...
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