Dominique Crenn
About Dominique Crenn
Speech topics
Food As Activism
Speaking videos
Media coverage
Three-star Michelin chef Dominique Crenn bans meat from her ...
Dominique Crenn, one of the world's most acclaimed chefs, has decided meat- based dishes are off the table at her restaurants Petit Crenn and Atelier Crenn.
Chef Dominique Crenn Is a Star. But She's Also a Fighter. - WSJ
From a French orphanage to her third Michelin star—the only woman in the U.S. to have three—Crenn talks past, present and future while sheltered with her ...
Books by Dominique Crenn
“Rebel Chef: In Search Of What Matters” (2020)
The Inspiring And Deeply Personal Memoir From Highly Acclaimed Chef Dominique Crenn When Dominique Crenn Was Awarded Three Michelin Stars In 2018 For Her Influential San Francisco Restaurant Atelier Crenn, She Became The First Female Chef In The United States To Receive This Highly Coveted Honor. As The First Female Chef In The United States To Receive Any Stars From The Prestigious Michelin Restaurant Guide, She Had Previously Made Waves As The First Female Executive Chef In Indonesia. These Were No Small Feats For Someone Who Hadn't Gone To Culinary School Or Been Formally Trained In French Kitchens. In Rebel Chef, Crenn Reflects On Her Untraditional Coming-of-age As A Chef, Beginning With Her Happy Childhood In Versailles Where, As The Adopted Daughter Of A Politician, She Was Emboldened To Be Curious And Independent, And To Find Her Own Voice. She Was Exposed To Fine Dining From A Young Age, And A Family Friend, A Restaurant Critic, Encouraged Her To See The Story Behind The Food. But At Twenty-one, After Deciding To Become A Chef, Crenn Found It To Be A Near Impossible Dream In France, Where Men Dominated The Kitchens. Never One To Be Told No, She Moved To San Francisco To Work Under The Legendary Jeremiah Tower. It Was There That Her Training Began. But There Is Another Reason Crenn Has Always Felt Free To Pursue Her Own Unconventional Course. Adopted As A Toddler, She Didn't Resemble Her Parents, Or Even Look Traditionally French. Growing Up She Often Felt Like An Outsider, And Was Haunted By A Past She Knew Nothing About. But After Years Of Working To Fill This Blank Space, Crenn Recognized This Duality As A Source Of Strength, One Which Gives Her The Power To Be Whoever She Wants To Be. Filled With Stories From The Years Crenn Spent Working In The Male-centric World Of Professional Kitchens, Tracking Her Career From Struggling Cook To Being Named The World's Best Female Chef, Starring On Netflix's Chef's Table, And Running One Of The World's Most Acclaimed Restaurants - While At The Same Time Speaking Out On Restaurant Culture, Sexism, Immigration, And Climate Change - Rebel Chef Is A Disarmingly Honest And Revealing Look At One Woman's Evolution From A Daring Young Chef To A Respected Activist. At Once A Tale Of Personal Discovery And A Tribute To Unrelenting Determination, Rebel Chef Is The Story Of One Woman Making A Place For Herself In The Kitchen, And In The World.
“Atelier Crenn: Metamorphosis of Taste” (2015)
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars--and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn's dishes are works of art. Her recipes reflect her poetic nature with evocative names like "A Walk in the Forest," "Birth," and "The Sea." Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.
At a glanceDominique Crenn
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