From world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavour-forward cookbook that proves ...
“Over the weekend I made marathon lasagna from the Run Fast Eat Slow cookbook by Shalane Flanagan and Elyse Kopecky,” says Carter. “It tasted amazing ...
Kopecky taught Flanagan to stop fretting and instead to cook indulgent but wholesome meals with olive oil, coconut oil, butter and whole milk yogurt. “Elyse ...

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