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Ferran Adrià - Molecular Gastronomist Considered One of the Best Chefs in the World; Founder of the elBulli Foundation

Ferran Adrià

Profile updated September 30, 2025
LocationTravels from Barcelona, Spain
$
$200,000 +
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About Ferran Adrià

Thomas Keller
José Andrés
Quique Dacosta
+17

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The Art of Culinary Creativity

In this conference, Ferran Adrià delves into the boundaries of culinary creativity, sharing the innovation process that transformed elBulli into a global icon. He reveals how imaginative thinking and disruptive approaches can revolutionize not only food but also broader creative industries.

Speaking videos

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Media coverage

Ferran Adria Makes Pepsi Soda Can Debut (PHOTO)

Well, here's the fruit of iconic Spanish chef Ferran Adrià's partnership with PepsiCo. Behold!

Books by Ferran Adrià

The Family Meal: Home Cooking with Ferran Adria - Book by Ferran Adrià

The Family Meal: Home Cooking with Ferran Adria” (2011)

A Day at elBulli - Book by Ferran Adrià

A Day at elBulli” (2010)

Modern Gastronomy: A to Z - Book by Ferran Adrià

Modern Gastronomy: A to Z” (2009)

El Bulli 1994-1997 - Book by Ferran Adrià

El Bulli 1994-1997” (2006)

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