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Gabrielle Hamilton - Chef & Owner of PRUNE; Author of "Blood, Bones & Butter"

Gabrielle Hamilton

Profile updated May 30, 2025
LocationTravels from New York, NY, USA
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$5,000 - $10,000
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About Gabrielle Hamilton

– Toni Matlock, Missoula Public Library Foundation
Zack Kass
Eric Boles
Daymond John
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Media coverage

Sunday Night Dinner | Tasting Prune's New Menu

The chef Gabrielle Hamilton has ditched the bone marrow and sweetbreads and quietly released a brand-new menu at her revered East Village bistro.

Books by Gabrielle Hamilton

Prune - Book by Gabrielle Hamilton

“Prune” (2014)

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef - Book by Gabrielle Hamilton

“Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef” (2012)

Topics

HospitalityAuthorNon-Fiction AuthorsBestselling AuthorsEntrepreneurship

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