Grant Achatz
About Grant Achatz
Speaking videos
Media coverage
Chicago Trailblazer Grant Achatz Represents the US on ‘The Final Table’
The chef behind Alinea and Next is the American culinary expert on Netflix’s cooking competition show
‘Chef’s Table’ Recap: Grant Achatz Forges His Own Path Through Modern American Cuisine
How the chef behind Alinea found his inspiration and opened a groundbreaking restaurant
Grant Achatz Takes You on a Once-in-a-Lifetime Hot Dog Tour of Chicago
Two Windy City icons, the Chicago-style hot dog and Grant Achatz’s Alinea, occupy opposite ends of the culinary spectrum. The dog started as simple sustenance for laborers, and Alinea is a Michelin three-star temple of modernist cuisine. But Achatz has found a way to bridge the gap.
Grant Achatz, Science-Minded Chef, Turns to Cloning
Among his other innovations, Grant Achatz is a pioneer in menu typography. At Alinea, in Chicago, courses on his tasting menus used to be printed in a long, snaking column; sweeter dishes drifted out to the right margin and more savory ones swayed left.
Next in Chicago: How Grant Achatz's restaurant reinvents itself every ...
The humble carrot. What can you do with a carrot? Well, if you're Dave Beran, executive chef of Next, an avant-garde restaurant in Chicago, you instruct farmers ...
Books by Grant Achatz
“Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat” (2012)
“Alinea” (2008)
At a glanceGrant Achatz
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