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Harold McGee - Renowned and Award-Winning Chemist & Author on Food and Cooking

Harold McGee

Profile updated March 19, 2025
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About Harold McGee

Zack Kass
Eric Boles
Daymond John
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Media coverage

Food science writer Harold McGee revisits New Orleans for ...

Best-selling author and New York Times food science columnist Harold McGee has been on panels the last two years, talking about, for example, exactly what ...

Books by Harold McGee

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Book by Harold McGee

“Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes” (2010)

On Food and Cooking: The Science and Lore of the Kitchen - Book by Harold McGee

“On Food and Cooking: The Science and Lore of the Kitchen” (2004)

On Food and Cooking - Book by Harold McGee

“On Food and Cooking” (1997)

The Curious Cook: More Kitchen Science and Lore - Book by Harold McGee

“The Curious Cook: More Kitchen Science and Lore” (1992)

Topics

HospitalityChemistryScienceAuthorNon-Fiction Authors

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