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Harold McGee - Food Science & Culinary Chemistry Expert; Author of "On Food and Cooking"; Former New York Times Columnist

Harold McGee

Profile updated June 3, 2026
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About Harold McGee

David Chang
Thomas Keller
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Books by Harold McGee

Nose Dive A Field Guide to the World's Smells - Book by Harold McGee

Nose Dive A Field Guide to the World's Smells” (2022)

Nose Dive A Field Guide to the World's Smells

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Book by Harold McGee

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes” (2010)

On Food and Cooking: The Science and Lore of the Kitchen - Book by Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen” (2004)

On Food and Cooking - Book by Harold McGee

On Food and Cooking” (1997)

The Curious Cook: More Kitchen Science and Lore - Book by Harold McGee

The Curious Cook: More Kitchen Science and Lore” (1992)

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