Jet Tila
About Jet Tila
Speaking videos
Books by Jet Tila
“101 Epic Dishes: Recipes That Teach You How To Make The Classics Even More Delicious” (2019)
Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you.
“101 Asian Dishes You Need To Cook Before You Die: Discover A New World Of Flavors In Authentic Recipes” (2017)
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:
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