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John Folse - Award-winning Restaurateur, Host of "A Taste of Louisiana" on PBS

John Folse

Profile updated March 19, 2025
LocationTravels from Louisiana, USA
$
$20,000 - $30,000
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About John Folse

Zack Kass
Eric Boles
Daymond John
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Media coverage

Chef John Folse named chairman of the Louisiana Seafood Board ...

"No one can tell the story of Louisiana seafood better than we can," Folse said.

Books by John Folse

Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery - Book by John Folse

“Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery” (2009)

After the Hunt - Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery - Book by John Folse

“After the Hunt - Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery” (2007)

The Encyclopedia of Cajun & Creole Cuisine - Book by John Folse

“The Encyclopedia of Cajun & Creole Cuisine” (2004)

Chef John Folse's Plantation Celebrations - Book by John Folse

“Chef John Folse's Plantation Celebrations” (1994)

The Evolution of Cajun and Creole Cuisine - Book by John Folse

“The Evolution of Cajun and Creole Cuisine” (1989)

Topics

Celebrity ChefNon-Fiction AuthorsHospitality

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