In this thought-provoking session, Kaz Matsune shares the lessons he’s learned from teaching sushi classes and running a successful business for over 12 years. From challenging conventional wisdom to redefining success, Kaz encourages participants to reconsider assumptions in both the kitchen and life. The concept of thinking opposite explores how small shifts in perspective can lead to profound change.

How I became a sushi chef: From apprentice to teacher
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