Mark Bittman
About Mark Bittman
Speech topics
Getting Serious About Food: Safety, Hunger & Sustainability
Speaking videos
Media coverage
Opinion | We Need to Hear More About Food Issues From Harris ...
Oct 14, 2024 ... Mark Bittman is a former Opinion columnist and lecturer on health policy food at Columbia University's Mailman School of Public Health. His books include “How ...
Get your kids more involved in the kitchen with these hands-on ...
Nov 17, 2024 ... Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly recipes from his new book "How To ...
Mark Bittman - The New York Times
Oct 14, 2024 ... Mr. Bittman covers topics including public health, veganism, energy use and climate change, as well as helping people figure out what to cook for dinner.
Opinion | Mark Bittman: How to Make Really Good Bread - The New ...
Nov 26, 2021 ... Mark Bittman is on the faculty of Columbia's Mailman School of Public Health and is the author, most recently, of “Animal, Vegetable, Junk: A History of Food ...
Books by Mark Bittman
“How to Eat” (2024)
How to Eat
“Bittman Bread: No-Knead Whole Grain Baking for Every Day” (2021)
Bittman Bread: No-Knead Whole Grain Baking for Every Day
“Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal” (2021)
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
“How To Cook Everything Fast: A Better Way to Cook Great Food” (2014)
How To Cook Everything Fast: A Better Way to Cook Great Food
“How To Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos” (2013)
How To Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
At a glanceMark Bittman
Recommended offer:
Get a custom quote for your event:
Get StartedBrowse Similar Speakers
Speaker Search is a marketplace of speakers designed for talent buyers. We do not represent or manage speakers; instead, we provide event planners with the most comprehensive resource to discover and book the right talent.