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Mark Miller - Modern Southwestern Cuisine Pioneer & Culinary Innovator; Founder of Coyote Cafe; James Beard Award Winner; Author

Mark Miller

Profile updated September 10, 2026
LocationTravels from Santa Fe, NM, USA
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$10,000 - $20,000
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About Mark Miller

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Celebrity Chef Mark Miller joins Boneheads | Fast Casual

Jul 29, 2013 ... Boneheads Grilled Fish and Piri Piri Chicken, an Atlanta-based fast casual concept, has partnered with Mark Miller, James Beard award winner ...

Books by Mark Miller

The Great Chile Book [A Cookbook] - Book by Mark Miller

“The Great Chile Book [A Cookbook]” (1991)

The Great Chile Book [A Cookbook]

The Great Salsa Book [A Cookbook] - Book by Mark Miller

“The Great Salsa Book [A Cookbook]” (1994)

The Great Salsa Book [A Cookbook]

Tamales - Book by Mark Miller

“Tamales” (1997)

Tamales

The Great Salsa Book - Book by Mark Miller

“The Great Salsa Book” (2014)

Tacos - Book by Mark Miller

“Tacos” (2009)

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