Skip to main content
Melissa Clark - Food Writer, Cookbook Author & New York Times Columnist, "A Good Appetite"

Melissa Clark

Profile updated May 29, 2025
LocationTravels from Brooklyn, NY, USA
$
$5,000 - $10,000
Get Started

About Melissa Clark

“I hope to work with AAE again if we continue with our speaker series!”

– Hilary Chavkin, Friends of the North Castle Public Library
Zack Kass
Eric Boles
Daymond John
+17

Discover speakers similar to Melissa Clark

Browse Similar Speakers

Speaking videos

1/4

Books by Melissa Clark

Dinner In French: My Recipes By Way Of France: A Cookbook - Book by Melissa Clark

“Dinner In French: My Recipes By Way Of France: A Cookbook” (2020)

Dinner In French: My Recipes By Way Of France: A Cookbook

Dinner: Changing the Game: A Cookbook - Book by Melissa Clark

“Dinner: Changing the Game: A Cookbook” (2017)

Dinner: Changing the Game: A Cookbook

Dinner In An Instant - Book by Melissa Clark

“Dinner In An Instant” (2017)

Trademark Sign Appears After Pot In Title.

The New Essentials Of French Cooking - Book by Melissa Clark

“The New Essentials Of French Cooking” (2017)

The New Essentials Of French Cooking

The Ice Cream Machine Cookbook - Book by Melissa Clark

“The Ice Cream Machine Cookbook” (1999)

From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers. And with special low-fat versions of richer recipes, readers can enjoy the taste without the guilt! Features 75 recipes.

Topics

Non-Fiction AuthorsHospitalityCelebrity ChefAuthorMarketingSocial Media

Browse Similar Speakers

Page 1 of 3

Speaker Search is a marketplace of speakers designed for talent buyers. We do not represent or manage speakers; instead, we provide event planners with the most comprehensive resource to discover and book the right talent.