Nancy Silverton
About Nancy Silverton
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Chef Nancy Silverton wants you to reconsider the anchovy - latimes ...
Master Class: Chef Nancy Silverton shares how anchovies, the oily, silver- skinned saltwater fish, can be used as a foundation in a variety of dishes, adding a ...
Dominique Ansel, Nancy Silverton get Beard honors - Yahoo News
The Beard Foundation also gave a nod to the savory side of the baking aisle, naming Los Angeles bread and pizza guru Nancy Silverton the nation's most ...
Nancy Silverton looks back at 25 years of La Brea Bakery - latimes ...
It has been 25 years since Nancy Silverton started La Brea Bakery . In some ways, she says, it seems like yesterday. In others … “I sometimes think a bakery ...
Books by Nancy Silverton
“Nancy Silverton's Breads from the LA Brea Bakery” (2011)
“The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria” (2011)
“A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes” (2007)
“Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile” (2005)
“Desserts” (1986)
At a glanceNancy Silverton
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