“She was very well received! We received so much feedback and our Inclusion Chair, Philip had a great time speaking with her about their culture and sharing that with the firm. We've worked with AAE before and it has always been a positive experience. The speakers available are top notch even for varying budgets. We appreciate the transparent pricing and proposal system. We plan to work with AAE again in the future. ”
Diversity, Equity and Inclusion in the workplace and society, through the lens of the universal language of food. Join chef, author and restaurateur, Nicole Ponseca, as she discusses the importance of representation, not only in the workplace but within corporate leadership. Nicole reveals her story of a lack of representation as a catalyst for her venture into the restaurant industry, and her own experiences with workplace diversity. Nicole conducts a cooking demonstration of a staple Filipino dish to offer insight into elements unique to Filipino culture, breaks down the Asian monolith, yet also provides similarities in food culture that we can all relate to.

I Am a Filipino: And This Is How We Cook
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