Padma Lakshmi
About Padma Lakshmi
Speech topics
Eating The World
Padma Lakshmi shares her philosophy on eating: the world is getting bigger and smaller at the same time; the United States is a microcosm of this trend—a place where the palate has become more adventurous, and where we are all a little bit Chinese, a little bit Mexican, a little bit Indian. A brilliant chef in her own right, and the author of two best-selling cookbooks, Lakshmi is an arbiter of taste and style worldwide.
Speaking videos
Media coverage
Padma Lakshmi Finds a New Voice, Amplifying the Voices of Others
“Taste the Nation” is her new series on Hulu, with 10 episodes that collectively expand and redefine the meaning of American food.
Books by Padma Lakshmi
“Padma's All American Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook” (2025)
Padma's All American Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
“Love, Loss, and What We Ate: A Memoir” (2016)
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn
“The Encyclopedia Of Spices And Herbs: An Essential Guide To The Flavors Of The World” (2016)
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.
“Tangy Tart Hot and Sweet: A World of Recipes for Every Day” (2007)
As host of Bravo's popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you'll never have to feel as though you've just traveled the world in order to prepare them.
“Easy Exotic: Low-Fat Recipes from Around the World” (2000)
From international model Padma Lakshmicomes a collection of low-fat recipes that are delicious and simple to prepare. New in paperback, a tie-in to the upcoming, 13 part series starring Padma Lakshmi, to air on the Food Network in September. As an international model, Padmas schedule often leaves her with very little time to cook; yet she manages to create healthy and delicious meals. From her family and experiences of travel, she has put together easy-to-prepare recipes for the health-conscious chef. Each dish can be prepared in thirty minutes or less.
At a glancePadma Lakshmi
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