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Paul Virant - Executive Chef and Owner of Vie, Author & Canning Expert

Paul Virant

LocationTravels from Chicago, IL, USA
$
$5,000 - $10,000
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About Paul Virant

Everything went splendidly on our end. Chef Virant was a pleasure to work with, personable and flexible.

Reginald Kalili, Notre Dame Campus Dining
Nick Stellino
Tom Colicchio
Rick Bayless
+17

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Media coverage

Perennial Virant closing; new Boka Group project planned - Chicago ...

Perennial Virant, the Boka Restaurant Group's project with chef Paul Virant in the Lincoln Hotel, will close on December 31 after operating for five years. A.

Books by Paul Virant

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux - Book by Paul Virant

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux” (2012)

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