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Paul Virant - Executive Chef and Owner of Vie, Author & Canning Expert

Paul Virant

Profile updated March 19, 2025
LocationTravels from Chicago, IL, USA
$
$5,000 - $10,000
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About Paul Virant

“Everything went splendidly on our end. Chef Virant was a pleasure to work with, personable and flexible. ”

– Reginald Kalili, Notre Dame Campus Dining
Zack Kass
Eric Boles
Daymond John
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Media coverage

Perennial Virant closing; new Boka Group project planned - Chicago ...

Perennial Virant, the Boka Restaurant Group's project with chef Paul Virant in the Lincoln Hotel, will close on December 31 after operating for five years. A.

Books by Paul Virant

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux - Book by Paul Virant

“The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux” (2012)

Topics

Celebrity ChefHospitality

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