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Pierre Thiam - Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Pierre Thiam

LocationTravels from New York, NY, USA
$
$20,000 - $30,000
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About Pierre Thiam

Zack Kass
Eric Boles
Daymond John
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Africa, climate change, sustainable agriculture, food, human rights, civil rights, race, culture

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Books by Pierre Thiam

Simply West African - Book by Pierre Thiam

“Simply West African” (2023)

The Fonio Cookbook: An Ancient Grain Rediscovered - Book by Pierre Thiam

“The Fonio Cookbook: An Ancient Grain Rediscovered” (2019)

The Fonio Cookbook: An Ancient Grain Rediscovered

Senegal: Modern Senegalese Recipes from the Source to the Bowl - Book by Pierre Thiam

“Senegal: Modern Senegalese Recipes from the Source to the Bowl” (2015)

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Yolele! Recipes From the Heart of Senegal - Book by Pierre Thiam

“Yolele! Recipes From the Heart of Senegal” (2008)

Yolele! Recipes From the Heart of Senegal

Topics

Climate ChangeEnvironmental ScienceEnvironmentSustainabilityAgricultureSocial ActivismCivil RightsDiversity & InclusionCultureNon-Fiction AuthorsNutritionHealth & WellnessFitness

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