““Selassie has delightfully succeeded in embarking us in an unexpected journey across culinary flavors of Africa. On top of her exceptional cuisine skillset, she demonstrated such a passion and engagement whilst she was sharing with the audience her creations and the local ingredients she had selected. This challenge was not a given as she had the mission to pair her delicious dishes with our wines & spirits served during the dinner.” ”
Food is no longer just a sustainability issue, it is a geopolitical one. This talk connects African food systems to supply chain risk, trade policy, and boardroom decisions that leaders can no longer leave to procurement teams. Drawing on twenty years inside West African food systems, Selassie shows how decisions about what gets grown, traded, and consumed are reshaping global power.
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