Selassie Atadika
highly-reviewedAbout Selassie Atadika
““Selassie has delightfully succeeded in embarking us in an unexpected journey across culinary flavors of Africa. On top of her exceptional cuisine skillset, she demonstrated such a passion and engagement whilst she was sharing with the audience her creations and the local ingredients she had selected. This challenge was not a given as she had the mission to pair her delicious dishes with our wines & spirits served during the dinner.” ”
Speech topics
Reimagining Food Systems Through African Foodways: How African Culinary Traditions Can Drive Climate and Environmental Resilience
African foodways offer solutions to the most pressing environmental and agricultural challenges. From neglected crops with high climate resilience to sustainable culinary traditions, this talk explores how African agricultural practices and biodiversity can combat food insecurity, regenerate ecosystems, and adapt to climate volatility. Drawing from her experience across 40+ countries, Selassie invites audiences to rethink global food systems through the lens of African innovation.
Attendee Results:
- Learn how indigenous crops and practices support climate adaptation and ecological restoration.
- Understand biodiversity’s role in building resilient food systems.
- Gain actionable strategies for adopting sustainable agricultural practices inspired by African foodways.
- Explore how community-driven food solutions foster environmental and cultural resilience.
Speaking videos
At a glanceSelassie Atadika
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