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Toni Tipton-Martin - Food Journalist & Culinary Historian; Editor in Chief at Cook's Country; Author of "Jubilee" & "The Jemima Code"

Toni Tipton-Martin

Profile updated August 18, 2026
LocationTravels from Houston, TX, USA
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$10,000 - $20,000
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About Toni Tipton-Martin

Curtis Aikens
Art Smith
Dr. Ian Smith
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Food history, African American foodways, Southern foodways, nutrition, journalism, food writing, recipe development, rare book collecting, historic preservation

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Books by Toni Tipton-Martin

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book - Book by Toni Tipton-Martin

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book” (2023)

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook - Book by Toni Tipton-Martin

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook” (2019)

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

The Jemima Code: Two Centuries of African American Cookbooks - Book by Toni Tipton-Martin

The Jemima Code: Two Centuries of African American Cookbooks” (2015)

The Jemima Code: Two Centuries of African American Cookbooks

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