Wendy MacNaughton
About Wendy MacNaughton
Speech topics
The Art of Paying Attention
In an invitation to slow down and look at the world around you, graphic journalist Wendy MacNaughton illustrates how drawing can spark deeply human, authentic connections. Ready to try? Grab a pencil and join MacNaughton for this delightful talk. "Drawing is looking, and looking is loving," she says.
Speaking videos
Books by Wendy MacNaughton
“How to Say Goodbye” (2023)
How to Say Goodbye
“Essential Scratch & Sniff Bundle” (2021)
Essential Scratch & Sniff Bundle
“Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles” (2017)
When Rich And Macnaughton Discovered A Painted Manuscript At An Antiquarian Book Fair, It Drew Them In Like A Magnet. The Sixty-five Years Old Work Was By Cipe Pineles, The First Female Art Director At Condé Nast. Completed In 1945, It Was A Keepsake Of Her Connection To Her Childhood's Eastern European Food. The Manuscript Led Rich And Mcnaughton Into A Dazzling History Of Mid-century Design, Art, Food, New York City Society, And Culture. With Pineles's Illustrated Cookbook And A Section Of Updated Recipes As Its Centerpiece, This Volume Will Delight Foodies And Design Devotees Alike.
“Knives & Ink” (2016)
From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
“The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose” (2015)
The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose
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