Wolfgang Puck
About Wolfgang Puck
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Wolfgang Puck: Legendary Chef & Cookbook Author
His legendary name carries an undeniable cachet, synonymous with a bold, innovative school of cooking that has redefined fine dining in America and around the world.
Since the early 1980s, Wolfgang has carefully crafted a vast empire which today includes fine dining and fast-casual restaurants, premium catering services, cookbooks, and licensed products. His trademark dishes, coupled with his unmistakable panache and passion, have revolutionized the culinary industry and to this day stand for the best in culinary arts.
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Wolfgang Puck is about to turn you into a master Chef
Battling with pots and pans that will not cooperate or a recipe that just doesn't make sense to you as you read it from your cookbook, have you ever wished you could turn to a 5-star chef and ask for his help? (I know I have.) Whether you consider yourself a novice in the kitchen or feel you've mastered most techniques, it never hurts to have Chef Wolfgang Puck in your corner. That's what he's aiming to do with his latest venture -- and it's one that set our office abuzz with excitement.
Books by Wolfgang Puck
“Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life” (2014)
“Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen” (2004)
“Wolfgang Puck Adventures in the Kitchen” (2004)
“Live, Love, Eat!: The Best of Wolfgang Puck” (2002)
“Wolfgang Puck's Pizza, Pasta, and More!” (2000)
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