His legendary name carries an undeniable cachet, synonymous with a bold, innovative school of cooking that has redefined fine dining in America and around the world.
Since the early 1980s, Wolfgang has carefully crafted a vast empire which today includes fine dining and fast-casual restaurants, premium catering services, cookbooks, and licensed products. His trademark dishes, coupled with his unmistakable panache and passion, have revolutionized the culinary industry and to this day stand for the best in culinary arts.

Wolfgang Puck makes it easy: delicious recipes for your home kitchen

Wolfgang Puck's Modern French cooking for the American kitchen

Wolfgang Puck Cookbook Recipes from Spago, Chinois, and Points East and West


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